Tex-Mex Stuffed Peppers with Turkey & Black Beans hit the sweet spot between comfort food and functional nutrition. This dish fits beautifully into the Low-Carb Reset, Blood Sugar Balance Plan, Heart-Healthy Plan, and Anti-Inflammatory Reset. Lean ground turkey brings a solid protein punch while helping to lower saturated fat compared to traditional beef versions. Black beans contribute fiber, plant-based protein, and prebiotics to support digestion and metabolic stability. Bell peppers are packed with vitamin C and antioxidants, which reduce inflammation and support immune function. With classic Tex-Mex spices and a melty finish (if cheese is added), this dish delivers big flavor without the blood sugar spike. Staying around 45g carbs and 500mg sodium per serving, it’s a colorful, crave-worthy meal that’s just as good for your body as it is for your taste buds.