Southwestern Beef and Cabbage Soup with Baked Tortilla Strips

Enjoy a hearty and flavorful Southwestern Beef and Cabbage Soup, packed with lean ground beef, fresh vegetables, and bold spices. Topped with baked tortilla strips, this soup is both satisfying and nutritious.

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Name: Southwestern Beef and Cabbage Soup with Baked Tortilla Strips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 lb ground beef (lean); 3 cup green cabbage (chopped); 2 cups swanson unsalted beef broth; 1 zucchini (cut into half moons); 1 1/2 tsp ground cumin; 1 1/2 tsp chili powder; 1/2 cup pico de gallo; 4 oz sour cream; 2 l oven carb control tortilla (baked into strips store-bought or homemade)