Turkey and Avocado Rice Cakes with Mixed Vegetables

This Turkey and Avocado Rice Cakes with Mixed Vegetables dish is a nutritious and easy-to-make meal, perfect for a quick lunch or light dinner. The rice cakes provide a crunchy base for the creamy avocado and savory deli turkey, while the mixed vegetables add a healthy dose of vitamins and fiber. This balanced meal is both satisfying and delicious.

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Name: Turkey and Avocado Rice Cakes with Mixed Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 rice cakes; 4 oz Boarshead no salt added turkey breast; 1/2 avocado; 1 cup mixed vegetables (such as bell peppers, cucumbers, cherry tomatoes, and carrots); 1/8 tsp Salt (optional- to taste); 1/8 tsp pepper (optional to taste); 1 Lemon (juiced - optional)