Name: Vietnamese Chicken Wraps with Cucumber and Avocado Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup rice vinegar (seasoned); 1/4 cup warm water; 2 tsp sugar; 3/4 cup carrots (shredded); 4 radishes (thinly sliced); 4 almond flour tortillas; 1/2 cup plain Greek yogurt; 4 tsp olive oil mayonnaise; 1/2 tsp Sriracha; 1 1/2 cups rotisserie chicken (shredded); 1/3 cup cilantro leaves (fresh); 4 tsp hoisin sauce; 1 English cucumber (chopped); 2 tbsp fresh cilantro (chopped); 2 avocados (sliced); 1/4 cup lime juice (fresh); 1/8 tsp crushed red pepper

Vietnamese Chicken Wraps with Cucumber and Avocado Salad

These Vietnamese Chicken Wraps are a delicious and healthy option for lunch or dinner. Made with almond flour tortillas, rotisserie chicken, and a variety of fresh vegetables, they are packed with flavor and nutrients. Paired with a refreshing cucumber and avocado salad, this meal is both satisfying and nutritious.

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