Name: Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 eggs; 1/2 cup spinach (fresh, chopped); 1/4 cup red bell pepper (diced); 1/4 cup mushroom (sliced); 2 tbsp olive oil; 1/4 tsp pepper; 1 cup cherry tomatoes (halved); 1/2 cup cucumber (diced); 1 tbsp parsley (fresh, chopped); 1 tbsp lemon juice; 1/8 tsp salt

Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms

Start your day with a nutritious and flavorful Veggie Omelet packed with sautéed spinach, bell peppers, and mushrooms. This protein-rich breakfast is not only satisfying but also full of vitamins and minerals from the fresh vegetables. The combination of fluffy eggs and tender, savory veggies creates a delightful texture and taste. Perfect for a quick and healthy meal, this omelet is an excellent way to fuel your morning and keep you energized throughout the day.

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Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms

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Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms