This Weeks Recipes - Eat to Age Well

Low-sodium balsamic glazed chicken breast with caramelized shallots and creamy herbed polenta

Balsamic Glazed Chicken with Caramelized Shallots & Herbed Polenta

Moroccan-Spiced Beef & Eggplant Stew topped with herbed yogurt drizzle served in a rustic bowl

Moroccan-Spiced Beef & Eggplant Stew with Herbed Yogurt Drizzle

Seared lamb chops drizzled with rosemary-balsamic glaze served over creamy cauliflower mash

Seared Lamb Chops with Rosemary-Balsamic Glaze & Cauliflower Mash

A golden-baked lentil and mushroom shepherd’s pie with a sweet potato topping

Savory Lentil & Mushroom Shepherd’s Pie

A plate of zucchini noodle Alfredo topped with roasted chicken and fresh herbs

Zucchini Noodle Alfredo with Roasted Chicken

Smashed avocado tostadas topped with black beans, colorful corn and red cabbage slaw, and a drizzle of creamy chipotle crema on a plate.

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema