Pork Mignons with French Applesauce

Enjoy the savory and sweet combination of Pork Mignons with French Applesauce. This dish features tender pork medallions broiled to perfection and topped with a delightful applesauce made with fresh apples, raisins, walnuts, and cinnamon. Consider doubling the applesauce recipe to use as a delicious topping for whole-wheat pancakes or as a standalone dessert.