This Greek Shrimp Salad with Israeli Couscous fits beautifully into several of the Recipe Shop plans. It’s ⚖️ Blood Sugar Friendly because the balance of shrimp, fresh vegetables, and couscous provides steady energy without spikes. The lean protein and healthy fats make it ⚡ Boosts Energy, keeping you fueled and focused. With olive oil, cucumbers, tomatoes, and leafy greens, it easily qualifies as ❤️ Heart-Healthy. The shrimp, olive oil, and colorful vegetables also bring in ✅ Anti-Inflammatory benefits. Antioxidants from the vegetables and healthy fats from olive oil make this meal supportive of ✨ Promotes Healthy Aging. At 26g of protein, it earns a 💪 High Protein mark, helping with satiety and muscle support. Finally, its fiber, protein, and balanced macros make it a great choice for 🪶 Supports Weight Management, offering a refreshing yet satisfying dish that won’t derail your goals.

Greek Shrimp Salad with Israeli Couscous

This light and flavorful Greek Shrimp Salad features perfectly seasoned shrimp, fresh vegetables, and a serving of Israeli couscous, all drizzled with a tangy lemon vinaigrette. Balanced with just the right amount of carbs and sodium, this meal is both satisfying and healthy.