This Greek Shrimp Salad with Israeli Couscous fits beautifully into several of the Recipe Shop plans. It’s ⚖️ Blood Sugar Friendly because the balance of shrimp, fresh vegetables, and couscous provides steady energy without spikes. The lean protein and healthy fats make it Boosts Energy, keeping you fueled and focused. With olive oil, cucumbers, tomatoes, and leafy greens, it easily qualifies as ❤️ Heart-Healthy. The shrimp, olive oil, and colorful vegetables also bring in Anti-Inflammatory benefits. Antioxidants from the vegetables and healthy fats from olive oil make this meal supportive of Promotes Healthy Aging. At 26g of protein, it earns a 💪 High Protein mark, helping with satiety and muscle support. Finally, its fiber, protein, and balanced macros make it a great choice for 🪶 Supports Weight Management, offering a refreshing yet satisfying dish that won’t derail your goals.

Greek Shrimp Salad

Greek Shrimp Salad with Israeli Couscous

This light and flavorful Greek Shrimp Salad features perfectly seasoned shrimp, fresh vegetables, and a serving of Israeli couscous, all drizzled with a tangy lemon vinaigrette. Balanced with just the right amount of carbs and sodium, this meal is both satisfying and healthy.
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Shrimp Salad with Israeli Couscous