Baked Cod with Lemon and Herb Quinoa

Chickpea Salad with Cucumber, Cherry Tomatoes, and Feta Cheese

Zucchini Noodles with Tomato and Basil Sauce, topped with Grilled Chicken

Spinach and Feta Stuffed Chicken Breast with Sweet Potato Mash

Turkey and Avocado Wrap with Whole Wheat Tortilla

Stir-Fried Tofu with Broccoli and Brown Rice

Loaded Hot Chicken Wrap

Paprika Chicken and Basil Street Corn

Lentil and Vegetable Soup with a Side of Whole Grain Bread

Baked Salmon with Asparagus and Quinoa Pilaf