This Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob is a powerhouse recipe that hits several Recipe Shop plans. With 55g of protein, it clearly belongs to the 💪 High Protein plan, making it excellent for strength, muscle repair, and satiety. The balance of lean steak, avocado, and fresh citrus delivers ⚖️ Blood Sugar Friendly support, helping avoid big energy crashes. Thanks to olive oil, avocado, oranges, and fresh parsley, it fits into the ✅ Anti-Inflammatory plan, nourishing the body with antioxidants and healthy fats. High potassium from avocado, orange, and corn gives it a ❤️ Heart-Healthy edge while also aligning with 🧂 Helps Lower Blood Pressure by balancing sodium intake. The combo of protein, fiber, and nutrient-dense ingredients makes it a great option for 🪶 Supports Weight Management, keeping meals both satisfying and waistline-friendly. Finally, with the antioxidants and healthy fats, it’s also a fit for ✨ Promotes Healthy Aging, supporting joint, skin, and long-term vitality.

Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob

This Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob is a refreshing and flavorful meal, perfect for summer grilling. The steak is marinated and grilled to perfection, while the avocado-orange salsa adds a bright, zesty complement. Served with smoky, seasoned corn on the cob, this meal is both low in carbs and sodium.

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Name: Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 1⅔ Tbsp olive oil (divided); 1 Tbsp lime juice (divided); 2 tsp Worcestershire sauce; 1 clove garlic (minced); ¼ tsp salt (divided); ¼ tsp pepper (divided); 1 orange (peeled and chopped); 1 small avocado (chopped); 1 small shallot (minced); 1 Tbsp chopped fresh parsley; 2 ears corn (shucked and cleaned); ¼ tsp smoked paprika