Name: Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 1⅔ Tbsp olive oil (divided); 1 Tbsp lime juice (divided); 2 tsp Worcestershire sauce; 1 clove garlic (minced); ¼ tsp salt (divided); ¼ tsp pepper (divided); 1 orange (peeled and chopped); 1 small avocado (chopped); 1 small shallot (minced); 1 Tbsp chopped fresh parsley; 2 ears corn (shucked and cleaned); ¼ tsp smoked paprika

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Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob