Name: Italian Pepper Steak with Basmati Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lb beef cubes; 14.5 oz no salt added stewed tomatoes; 3 bell peppers (1 red, 2 green, sliced); 1 large onion (sliced); 2 cloves garlic (minced); 1 tsp dried Italian seasoning; ¼ tsp crushed red pepper flakes (optional); 1 Tbsp olive oil; ¼ tsp salt; ¼ tsp pepper; 2 cup basmatti rice; 3 cup water or unsalted beef broth