Name: Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 lb lb top sirloin steak (cut into 1-inch cubes); 4 tbsp Halo no-soy soy sauce; 4 tbsp olive oil (divided); 4 cloves garlic (minced); 1/4 tsp pepper (divided); 1 red bell pepper (cut into 1-inch pieces); 1 green bell pepper (cut into 1-inch pieces); 1 red onion (cut into small wedges); 1 cup pineapple chunks (cut into 1-inch pieces); 2 cup spinach; 2 cup arugula; 2 tbsp balsamic vinegar; 1/8 tsp Salt (to taste)

Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad

Enjoy these flavorful grilled sirloin steak kabobs paired with a fresh spinach and arugula salad. This meal is both delicious and nutritious, with under 45 carbs and less than 550 mg of sodium

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Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad

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Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad