Name: Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 tortillas; 1 avocado (ripe ); 1 cup cooked black beans (low-sodium or no salt added); 1 cup shredded red cabbage; ½ cup corn kernels (fresh or thawed frozen); 2 tbsp fresh lime juice; 1 tbsp olive oil; 1 small clove garlic (minced); 1 tbsp cilantro (chopped fresh); 1/8 tsp cumin (ground ); ½ cup plain nonfat Greek yogurt; 1 chipotle pepper in adobo sauce; 1 tbsp fresh lime juice

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

This flavor-packed tostada dinner is the weeknight hero you didn’t know you needed. Creamy smashed avocado, protein-rich black beans, and crunchy red cabbage slaw come together with a smoky chipotle crema on crisp corn tortillas. It’s fast, colorful, deeply satisfying—and secretly great for your brain.

Print Recipe Save in Recipe Box

Get Recipe Ingredients

Create your FREE account, or Login

Sign Me Up

Login

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

🧠 Brain & Mood Smashed avocado tostadas topped with black beans, colorful corn and red cabbage slaw, and a drizzle of creamy chipotle crema on a plate.

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

Create your FREE account, or Login

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

You may also like...