Name: Stir-Fried Orange Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz vegetables (frozen, stir fry); 1 tbsp peanut oil; 1 tbsp onion (minced(or ½ Tbsp dried)); 1 tbsp garlic (minced (about 2–3 cloves) ); 1 tbsp ginger (minced); 1 egg white (lightly beaten(or substitute liquid egg white)); 2 tbsp cornstarch; 12 oz beef steak (flank, sliced into thin strips); 3 tbsp Hoisin sauce; 1 tbsp halo no soy soy sauce; 1/2 cup orange juice; 1 tbsp dry sherry ((optional)); 2 cups udon noodles

Stir-Fried Orange Beef

Indulge in the zesty flavors of our Stir-Fried Orange Beef over Udon. This delightful dish features tender beef strips, stir-fried to perfection and coated in a vibrant, tangy orange sauce. Served over a bed of chewy udon noodles, this meal offers a perfect balance of sweet and savory notes with a hint of citrus. Fresh vegetables add a satisfying crunch, making each bite a symphony of textures and flavors. Ideal for a quick weeknight dinner or a special meal, this recipe brings the taste of your favorite takeout straight to your kitchen.

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Stir-Fried Orange Beef

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Stir-Fried Orange Beef