Zucchini Noodle Alfredo with Grilled Shrimp is a silky, flavor-packed upgrade to traditional pasta that keeps things light, lean, and nutrient-dense. This dish supports multiple Recipe Shop plans, including the Healthy Aging Plan, Brain & Mood Boost Plan, Blood Sugar Balance Plan, Low-Carb Reset, Hormone Balance Plan, and Anti-Inflammatory Reset. Shrimp is a low-fat, high-protein seafood loaded with selenium, B12, and iodine—essential for thyroid function, energy, and brain clarity. The creamy Alfredo-style sauce (made without the sodium overload) gives comfort food vibes, while zucchini noodles keep it low in carbs and high in antioxidants like lutein and zeaxanthin. Together, the ingredients deliver a metabolism-friendly, anti-inflammatory meal that satisfies without the post-pasta crash. All that indulgent flavor, none of the regret.