Name: Balsamic Pork Chops with Garlic Zucchini and Egg Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pork chops (4-oz each boneless ); ⅜ tsp sea salt (divided); ⅜ tsp pepper (divided); 3 tsp olive oil (divided); ¾ cup red wine; ½ cup swanson unsalted chicken broth; 1 clove garlic (minced); 2 tsp balsamic vinegar; 2 tsp unsalted butter; 3 oz yolk-free egg noodles; 2 tsp extra virgin olive oil; 1 clove garlic (minced); ¼ cup red onion (chopped); 1 zucchini (sliced)

Balsamic Pork Chops with Garlic Zucchini and Egg Noodles

These Balsamic Pork Chops are seared to perfection and served with a tangy red wine and balsamic sauce. Paired with garlic-sautéed zucchini and egg noodles, this dish balances rich flavors with a healthy, low-carb, low-sodium profile, making it perfect for a satisfying weeknight meal.

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Balsamic Pork Chops with Garlic Zucchini and Egg Noodles