Name: Rosemary Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz broccoli florets; 1 pint grape tomatoes; 1 yellow squash (sliced); 8 oz baby portobello mushrooms; 1 small red onion (cut into wedges); 3 sprigs rosemary (fresh); 2 tbsp olive oil (divided); 2 tsp Dijon mustard; 2 tsp balsamic vinegar; 1/4 tsp salt (divided); 1/4 tsp pepper (divided); 1 clove garlic (minced); 1/2 lb chicken thighs (boneless, skinless ); 1 tbsp rosemary (chopped fresh); 1 tsp oregano (dried); 1 tbsp Parmesan cheese (freshly grated)

Rosemary Chicken with Roasted Vegetables

Enjoy a nutritious and flavorful meal with Rosemary Chicken, paired with a medley of roasted vegetables. This balanced dish is perfect for a healthy dinner, keeping carbs around 45g and sodium about 500mg per serving.

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Rosemary Chicken with Roasted Vegetables

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Rosemary Chicken with Roasted Vegetables