Name: Roasted Vegetable and Chickpea Bowls
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 medium zucchini (sliced into half moons); 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 1 cup cherry tomatoes (halved); 1 red onion (cut into wedges); 15 oz chickpeas (drained and rinsed); 2 Tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp pepper; 3 Tbsp tahini; 2 Tbsp lemon juice; 1 clove garlic (minced); 3 tbsp water (to thin); ⅛ tsp salt; 1½ cups cooked quinoa

Roasted Vegetable and Chickpea Bowls

A vibrant, wholesome vegetarian dish loaded with roasted vegetables, hearty chickpeas, and a tangy tahini drizzle. Perfect for a crowd and sure to please everyone at the table.

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Roasted Vegetable and Chickpea Bowls

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Roasted Vegetable and Chickpea Bowls